About Us
Sensory Consulting Services
Client Results
Contact Us
e-mail me

Bitter -- Grilled Garlic Asparagus Drizzled with Balsamic Vinegar


1 bunch thin asparagus


1 tablespoon roasted garlic olive oil with rosemary


Aged balsamic vinegar, drizzled


1 Heat the grill to med-high, clean and wipe the grates with a touch of olive oil. Source: Recipe Adapted from Epicurean Mom


2 Divide the asparagus bunch into 2-3 bunches and tie with meat twine at the top and bottom. Brush with olive oil. Place each bunch onto the grill and grill for about 5-8 minutes.


3 Take off the grill and drizzle with balsamic vinegar.


Tips: Tie the asparagus spears together to keep them from falling through the grates.


Source: Recipe Adapted from Epicurean Mom